Friday, March 1, 2013

Bluebottle, SFMoMA


It's all about the cake! Can you spot your source works of art? We were here thanks to this book and a desire to combine the best coffee in town with the ultimate ganache. Sculpture courtyard lovely too.

Mondrian Cake
White Velvet Cake, red, yellow, blue velvet cake, chocolate ganache
“Composition in Red, Blue, and Yellow,” 1930

Albers Cracker + Cheese
Buttermilk cracker, Vella Daisy cheddar, parmesan cream wafer, Lambchopper goat Gouda
“Homage to the Square: Starting,” 1968

Thiebaud Layer Cake
Butter cake, strawberry buttercream, lemon curd
“Display Cakes”, 1971