I now embrace yellow... especially at brunch.
On the menu P's eggy bread with cinnamon sugar, bacon and fresh strawberries. Plus Mimosas aka Bucks Fizz for the toast to the unresolved - overseas homes, teachers, visas, lapsed careers...
Thank you to the Italians (company), Phoebe (everything) and Doug c/o J (flowers!) for making this a great aesthetically-pleasing, end of summer moment.
