Friday, February 10, 2012

Nile Ethiopian Restaurant, Richmond


Food Photographer of the Year - NOT! Despite appearances this was incredible Ethiopian fare. Yellow split peas and goats cheese won the youth vote, though the salicylate content (ginger!) was nightmarish and we had to deal with a heart-breaking two hour tantrum afterwards and screaming dreams all through the night.  Gluten free and mainly vegetarian - so awesome for others we know with dietary challenges.

A lovely place to eat and the kindest staff. When crayons weren't enough for pre-supper entertainment, they supplied the most enormous pair of scissors, much to M's delight. We'll be returning for an adult date with some heat, of the spice variety, and plenty of the offending ginger.

http://nilerichmond.com/